Monsanto makes the wrong choice – again

Just what exactly is Monsanto playing at? Apparently not satisfied with its continuing role as the favourite pantomime villain for every anti-GMO activist in the world, the St Louis-based company everyone loves to hate seems to be doing everything possible to make its predicament worse.

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How I Got Converted to GMO Food – New York Times opinion

My report from Bangladesh and Kenya

NAIROBI, Kenya — Mohammed Rahman doesn’t know it yet, but his small farm in central Bangladesh is globally significant. Mr. Rahman, a smallholder farmer in Krishnapur, about 60 miles northwest of the capital, Dhaka, grows eggplant on his meager acre of waterlogged land.

As we squatted in the muddy field, examining the lush green foliage and shiny purple fruits, he explained how, for the first time this season, he had been able to stop using pesticides. This was thanks to a new pest-resistant variety of eggplant supplied by the government-run Bangladesh Agricultural Research Institute.

For the full story, visit the New York Times website.

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We must reclaim the climate change debate from the political extremes

Climate change is real, caused almost entirely by humans, and presents a potentially existential threat to human civilisation. Solving climate change does not mean rolling back capitalism, suspending the free market or stopping economic growth.

With those two rather innocuous statements, I have just alienated most people on either side of the climate debate. Today, climate change is no longer just a scientific or an energy problem. Instead, one’s position on global warming has become a badge of political identity in a debate riven by ideological and tribal conflicts. This bodes ill for humanity’s chances of addressing the threat before it is too late.

[This article was published in the Guardian on 12 March 2015 – full article]

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Even in 2015, the public doesn’t trust scientists

Published in the Washington Post, 30 January 2015

America risks drifting into a new Age of Ignorance. Even as science makes unparalleled advances in genomics to oceanography, science deniers are on the march — and they’re winning hearts and minds more successfully than the academic experts whose work they deride and undermine.

As issues from evolution to climate change become more contentious and politically polarized, scientists and broader public opinion are drifting farther apart. This worrying trend is evident in new public opinion data released Thursday by the American Association for the Advancement of Science and Pew Research Center. The data reveals a huge and growing gulf between what scientists and the public think about vaccines, animal research, genetically modified food, climate change and more.

There is a 18 percentage point gap, for example, over whether parents should be required to vaccinate their children: 86 percent of scientists favor this, as compared to just 68 percent of the general public. There is a much larger gap on climate change: 87 percent of AAAS scientists say it is caused by human activity, compared to 50 percent of the public. Almost all scientists – 98 percent — say humans have evolved over time, while just 65 percent of the public thinks they have.

But for the general public, the strongest anti-science attitudes relate to genetically modified foods. Eighty-eight percent of AAAS scientists say it’s safe to eat genetically modified food, compared to just 37 percent of U.S. adults. Such discrepancies do not happen by accident. In most cases, there are determined lobbies working to undermine public understanding of science: from anti-vaccine campaigners, to creationists, to climate-change deniers.

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EU GMO cultivation decision – science sidelined, but UK will get right to choose

Is the glass half full or half empty? Today the European Parliament passed proposals to allow EU member states to permanently ban the cultivation of GMO crops on their territories, even if scientific assessments show that the crop is safe and environmentally beneficial. This law – which was passed by 480 votes to 159 – formally sidelines the European Food Standards Agency by allowing member states to ban not just specific crops or traits, but the entire class of ‘GMOs’, without the need to provide any meaningful scientific evidence to support this ban.

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